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20-Minute Skillet Mushroom Chicken Recipe

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4 from 38 reviews

A quick and easy Italian-inspired one-pan chicken dinner featuring tender sliced chicken breasts cooked to perfection in a flavorful, cream-free mushroom sauce. Ready in just 20 minutes, this dish is perfect for weeknight meals or meal prep, delivering juicy chicken with a silky mushroom sauce without heavy cream, making leftovers freezer-friendly.

  • Total Time: 20 minutes
  • Yield: Serves up to 5 people

Ingredients

For Chicken

  • 1 1/2 lb (700g) boneless skinless chicken breasts
  • Kosher salt and black pepper, to taste
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon coriander
  • 2 tablespoons extra virgin olive oil

For Mushroom Sauce

  • 1 tablespoon ghee or unsalted butter
  • 12 ounces fresh large mushrooms, sliced
  • 1/2 cup chicken broth
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • Kosher salt and black pepper, to taste
  • Parsley for garnish

Instructions

  1. Prepare the Oven: Preheat oven to 200°F (93°C) to keep the cooked chicken warm while preparing the sauce.
  2. Slice and Season Chicken: Horizontally halve the chicken breasts to make thinner cutlets. Pat them dry and season both sides with kosher salt, black pepper, and a blend of oregano, paprika, and coriander.
  3. Cook Chicken Cutlets: Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat until shimmering but not smoking. Add the chicken cutlets and cook for 3-4 minutes on the first side, then flip and cook another 3 minutes. Check doneness by slicing a piece to ensure it’s cooked through. Transfer chicken to an ovenproof platter and place in the warmed oven.
  4. Sauté Mushrooms: In the same skillet, add a little more olive oil along with the ghee or butter. Sauté sliced mushrooms for about 5 minutes until softened and browned.
  5. Make Mushroom Sauce: Add chicken broth, chopped green onions, minced garlic, salt, and pepper to the skillet. Bring the mixture to a boil, allowing flavors to meld and sauce to slightly reduce.
  6. Combine and Serve: Return the chicken cutlets to the skillet, spoon mushroom sauce over them, garnish with fresh parsley, and serve immediately for best flavor and texture.

Notes

  • Using thinner chicken cutlets ensures even cooking and prevents dryness.
  • Check chicken temperature with a meat thermometer; internal temperature should reach 165°F (74°C) for safety.
  • Since no heavy cream is used, leftovers freeze well for future meals.
  • Use ghee or butter based on preference for richer flavor in mushroom sauce.
  • For a thicker sauce, reduce the chicken broth slightly or add a small pinch of cornstarch slurry if desired.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Entree
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://dishiary.com/20-minute-skillet-mushroom-chicken-recipe/