Ingredients
Orange Chicken Sauce
- 1 cup Orange Marmalade
- 1 cup Barbecue Sauce
- 2 Tablespoons Soy Sauce
Chicken
- 1 package Pre-made Chicken Nuggets (24 oz bag)
Instructions
- Prepare the chicken: Cook the pre-made chicken nuggets according to the package instructions, typically by baking or frying until they are crispy and heated through.
- Make the sauce: In a large saucepan over medium-high heat, combine the orange marmalade, barbecue sauce, and soy sauce. Stir the mixture well and bring to a simmer.
- Simmer the sauce: Reduce the heat to low and let the sauce simmer gently for 15 to 20 minutes to blend the flavors and slightly thicken.
- Toss chicken in sauce: Remove the saucepan from heat and add the cooked chicken nuggets to the sauce. Toss thoroughly until each nugget is well coated in the orange glaze.
- Serve: Serve the orange chicken immediately as is or over steamed white rice for a complete meal. Enjoy!
Notes
- You can substitute the pre-made chicken nuggets with homemade fried or baked chicken pieces if preferred.
- If you like a spicier version, add red pepper flakes or sriracha to the sauce while simmering.
- The sauce can be made ahead and reheated with freshly cooked chicken nuggets for convenience.
- For a lower-sodium version, choose low-sodium soy sauce and barbecue sauce.
- Serve with steamed vegetables or a side salad to add freshness and balance to the meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
