Ingredients
Ingredients
- 2 lb fresh strawberries, quartered
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prepare Strawberries: Cut 2 pounds of fresh strawberries into quarters using a scale for accurate measurement, then place them into a medium-sized saucepan.
- Add Sugar and Lemon Juice: Add 1 cup of granulated sugar and 1 tablespoon of lemon juice to the saucepan with the strawberries, stirring gently to combine.
- Initial Boil: Cook the mixture over medium-high heat until it comes to a full rolling boil, stirring occasionally to prevent sticking.
- Simmer First Stage: Reduce the heat to low and let the jam simmer gently for about 30 minutes, allowing the strawberries to break down and release their juices.
- Second Boil: Turn the heat back to high to bring the mixture to a boil again, which helps thicken the jam.
- Final Simmer: Reduce the heat to low once more and simmer the jam for an additional 10 minutes to reach desired consistency, stirring occasionally.
- Cool and Store: Remove the saucepan from heat, allow the jam to cool slightly before transferring it to clean jars or containers. Store in the refrigerator and use within a few weeks.
Notes
- Use ripe, fresh strawberries for the best flavor and natural sweetness.
- Lemon juice helps balance the sweetness and acts as a natural preservative.
- Stir the jam frequently during cooking to prevent it from burning or sticking to the pan.
- If you prefer a smoother jam, you can mash the strawberries slightly before or during cooking.
- For longer storage, consider sterilizing jars and processing the jam in a water bath canner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
