Ingredients
Quinoa Base
- 1 cup quinoa
- 2 cups vegetable broth
Seasoning
- 1 tablespoon vegan butter (or butter/ghee)
- 2 – 3 teaspoons Simply Organic Garlic Powder
- 1/2 teaspoon sea salt
Instructions
- Combine Ingredients: Add the quinoa, vegan butter, garlic powder, sea salt, and vegetable broth to a small saucepan.
- Boil and Melt: Bring the mixture to a boil over medium-high heat, stirring occasionally until the vegan butter has fully melted.
- Simmer: Cover the saucepan and reduce the heat to low. Let it simmer gently for 15 minutes, allowing the quinoa to absorb the broth and flavors.
- Fluff: Remove the lid and take the saucepan off the heat. Use a fork to fluff the quinoa, separating the grains.
- Rest and Serve: Let the quinoa stand for 5 minutes to finish steaming, then serve it warm as a flavorful side dish or base for your meal.
Notes
- You can substitute vegan butter with regular butter or ghee if not dairy-free.
- Adjust the garlic powder quantity to your taste preference; start with 2 teaspoons and add more if desired.
- For additional flavor, consider adding finely chopped fresh herbs like parsley or cilantro after cooking.
- Ensure to rinse the quinoa before cooking to remove its natural bitterness for a smoother taste.
- This recipe is naturally gluten-free and vegan when using vegan butter.
- Prep Time: 3 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
