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Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage) Recipe

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3.9 from 12 reviews

This Addictive Izakaya Style Salted Cabbage, also known as Yamitsuki Cabbage, is a quick and flavorful Japanese side dish featuring lightly seasoned, crunchy green cabbage mixed with toasted sesame oil, sesame seeds, and savory chicken bouillon. Perfect as a snack or accompaniment to your meal, this recipe requires only minutes to prepare and combines simple ingredients for a delicious umami-packed bite.

  • Total Time: 5 minutes
  • Yield: 2 servings

Ingredients

Seasoning

  • 1 ½ tbsp toasted sesame oil
  • 1 tbsp toasted white sesame seeds
  • ½ tsp Chinese-style chicken bouillon powder (or other types of bouillon powder)
  • ¼ tsp fine sea salt
  • ¼ tsp garlic paste (or grated garlic, adjust amount slightly if using fresh)
  • ¼ tsp ground black pepper

Main Ingredient

  • 100 g green cabbage (soft variety like spring cabbage, sweetheart cabbage, or similar)
  • Chili threads (optional, for garnish)

Instructions

  1. Prepare the seasoning mix: In a large mixing bowl, combine 1 ½ tablespoons of toasted sesame oil, 1 tablespoon of toasted white sesame seeds, ½ teaspoon Chinese-style chicken bouillon powder, ¼ teaspoon fine sea salt, ¼ teaspoon garlic paste, and ¼ teaspoon ground black pepper. Mix the ingredients thoroughly until well blended to create a flavorful seasoning base.
  2. Prepare the cabbage: Wash 100 grams of green cabbage thoroughly. Choose a soft cabbage variety like spring or sweetheart cabbage for the best texture. Roughly chop or tear the cabbage into bite-sized pieces, ensuring they are manageable for eating.
  3. Season the cabbage: Add the chopped cabbage to the bowl with the seasoning mixture. Using your hands (wear gloves if you have sensitive skin or cuts), rub and toss the cabbage leaves gently but thoroughly so that the seasoning evenly coats every piece. This step is crucial for maximum flavor absorption.
  4. Serve and garnish: Transfer the seasoned cabbage to a serving dish. If desired, garnish with a small amount of chili threads to add a subtle heat and an attractive presentation.
  5. Enjoy: Serve immediately as a side dish or snack, perfect to accompany an izakaya-style meal or any Japanese-inspired feast.

Notes

  • Chinese-style chicken bouillon powder can be substituted with any other bouillon powder or a pinch of dashi powder for a different savory note.
  • Adjust garlic paste quantity based on your preference for garlic intensity; fresh grated garlic can be stronger so use a smaller amount.
  • Chili threads add an optional mild heat and aesthetic appeal but can be omitted for a milder dish.
  • This recipe is best served fresh for maximum crunchiness and flavor.
  • Wear gloves while mixing if you have sensitive skin or cuts to avoid irritation from garlic or spices.
  • Author: Daisy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Japanese

Find it online: https://dishiary.com/addictive-izakaya-style-salted-cabbage-yamitsuki-cabbage-recipe/