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Addictive Spinach Stuffed Pastry Recipe

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4.4 from 13 reviews

A Mediterranean-inspired savory pastry featuring flaky puff pastry filled with a creamy mixture of fresh sautéed spinach, ricotta, and Parmesan cheese. This addictive spinach stuffed pastry is perfect as an appetizer, snack, or brunch item, offering a cheesy, flaky, and flavorful bite that’s easy to prepare and bake.

  • Total Time: 40 minutes
  • Yield: 8 pastries

Ingredients

Pastry

  • 2 sheets Puff Pastry Sheets, thawed (store-bought or homemade)

Spinach Filling

  • 2 cups Fresh Spinach, chopped (can substitute with baby kale or Swiss chard)
  • 1 cup Ricotta Cheese (cottage cheese works as a substitute)
  • 1/2 cup Parmesan Cheese, grated (Pecorino Romano can be used)
  • 1 Egg, beaten (for egg wash to achieve golden color)
  • 1 tsp Garlic Powder (fresh minced garlic can be used)
  • Salt & Pepper, to taste
  • 1 tbsp Olive Oil (optional for sautéing spinach)

Instructions

  1. Preheat the oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Prepare the spinach filling: Heat the olive oil in a skillet over medium heat. Add the chopped spinach and sauté until wilted, then remove from heat and let cool slightly. In a mixing bowl, combine the sautéed spinach with ricotta cheese, grated Parmesan, garlic powder, salt, and pepper. Mix well until the filling is smooth and evenly blended.
  3. Prepare the puff pastry: Unfold the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 4 to 6 squares depending on desired size, creating individual portions for stuffing.
  4. Fill the pastry: Place 1 to 2 tablespoons of the spinach and ricotta mixture into the center of each pastry square. Fold each square into a triangle or rectangle shape, then seal the edges firmly by pressing with the tines of a fork, ensuring the filling doesn’t leak during baking.
  5. Apply egg wash: Using a pastry brush, generously brush the tops of each stuffed pastry with the beaten egg. This will give a beautiful golden and glossy finish once baked.
  6. Bake: Transfer the filled pastries onto the prepared baking sheet and bake in the preheated oven for 20 to 25 minutes, or until the pastries are puffed up and golden brown.
  7. Serve warm: Allow the pastries to cool for 5 minutes after baking. Serve warm, optionally accompanied by tzatziki or marinara sauce for dipping to enhance the Mediterranean flavors.

Notes

  • You can substitute fresh spinach with baby kale or Swiss chard for a different flavor profile.
  • If ricotta is unavailable, cottage cheese is a good alternative, though the texture will be slightly different.
  • Fresh garlic can be used instead of garlic powder for a stronger garlic flavor; adjust quantity to taste.
  • For a crispier crust, ensure the puff pastry remains cold until ready to bake.
  • These pastries can be frozen before baking; bake directly from frozen by adding a few extra minutes to the cooking time.
  • Serve with complementary dips such as tzatziki, marinara, or a yogurt-based sauce for extra flavor.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://dishiary.com/addictive-spinach-stuffed-pastry-recipe/