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Air Fryer Apple Fritters with Cottage Cheese and Homemade Glaze Recipe

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4.4 from 6 reviews

These easy air fryer apple fritters feature a light and chewy dough loaded with diced apples and warm cinnamon, baked to golden perfection in the air fryer. A simple homemade almond milk glaze adds a sweet finishing touch, making this a healthier twist on a classic fall treat that’s crispy on the outside and tender inside.

  • Total Time: 18 minutes
  • Yield: 4 fritters

Ingredients

Apple Fritter Dough

  • 1 cup diced apples
  • 3 tablespoons packed brown sugar
  • ½ teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1.5 teaspoons baking powder
  • ½ teaspoon sea salt
  • 1 cup 2% blended cottage cheese

Glaze

  • ¼ cup powdered sugar
  • 1 tablespoon almond milk, plain, unsweetened

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 375℉ to ensure it’s hot and ready for cooking the fritters evenly.
  2. Prepare Apple Mixture: In a bowl, combine diced apples, brown sugar, and ground cinnamon. Toss well to coat the apple pieces evenly with the sugar and spice for balanced sweetness and flavor.
  3. Mix Dry Ingredients: Add the all-purpose flour, baking powder, and sea salt to the apple mixture. Stir to incorporate all dry ingredients thoroughly with the apples.
  4. Add Cottage Cheese: Pour in the blended 2% cottage cheese and stir the mixture using a wooden spoon or silicone spatula. Once the dough starts to come together into a ball, knead gently with your hands right in the bowl until well combined.
  5. Shape the Dough: Lightly flour a clean work surface and transfer the dough onto it. Cut the dough into 4 equal pieces to form individual fritters.
  6. Form Fritters: Place two dough pieces on a sheet of parchment paper and gently press each into a traditional round fritter shape, ensuring the apples are evenly distributed.
  7. Air Fry Fritters: Place the shaped fritters in the air fryer basket. Air fry at 375℉ for 4 minutes, then flip and air fry for another 4 minutes. Repeat this process for all dough pieces, cooking until golden and cooked through.
  8. Prepare Glaze: While the fritters cook, whisk together powdered sugar and almond milk in a small bowl until smooth and pourable.
  9. Glaze Fritters: Once fritters are done, dip them into the glaze to coat. Place on a wire cooling rack to allow excess glaze to drip off and set for a few minutes before serving.

Notes

  • Use 2% blended cottage cheese for the best texture; blending ensures smooth incorporation into the dough.
  • Ensure the air fryer is preheated for even cooking and crispiness.
  • You can substitute almond milk with any other plant-based milk if preferred.
  • For a stronger apple flavor, use tart apples like Granny Smith.
  • Allow glaze to set fully before serving to avoid messiness.
  • Store leftover fritters in an airtight container and reheat in the air fryer for best texture.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat