Ingredients
Proteins and Vegetables
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, sliced into strips
- 2 bell peppers, any color, sliced into strips
- 1 large onion, sliced into strips
Seasonings and Oils
- 2 tablespoons olive oil
- 1 packet fajita seasoning (approximately 1 oz)
- ½ teaspoon salt
Base and Toppings
- 3 cups cooked white rice
- Toppings such as shredded cheese, sour cream, salsa, and cilantro
Instructions
- Season the chicken and vegetables: In a large mixing bowl, combine the sliced chicken, bell peppers, and onion. Drizzle the olive oil over the ingredients. Sprinkle the fajita seasoning packet and salt evenly on top. Use your hands to toss everything together until the chicken and vegetables are well coated with the seasoning.
- Air fry the mixture: Transfer the seasoned chicken and vegetables into the basket of your air fryer. Set the air fryer to 390°F and cook for 15 minutes, shaking or stirring the contents halfway through the cook time to ensure even cooking and browning.
- Prepare the bowls: Divide the cooked white rice evenly into six serving bowls, using about ½ cup per bowl as a base for the fajitas.
- Assemble the fajita bowls: Spoon the hot chicken and vegetable mixture over the rice in each bowl. Add your favorite toppings such as shredded cheese, sour cream, salsa, and fresh cilantro to customize each serving to your preference.
- Serve and enjoy: Serve immediately while the chicken is warm and juicy, creating a satisfying and colorful meal perfect for a busy weeknight or casual gathering.
Notes
- You can substitute chicken breasts with thighs for juicier results.
- Use any color variety of bell peppers to add vibrant color and flavor.
- If you prefer, brown rice or cauliflower rice can be used as a healthier base alternative.
- Adjust seasoning quantities to suit your taste or dietary needs.
- Additional toppings like guacamole or fresh lime wedges make excellent complements.
- Ensure to preheat your air fryer if recommended by your model for best cooking results.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Tex-Mex
