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Air Fryer Chicken Seekh Kebabs Recipe

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4 from 15 reviews

Delicious and flavorful Air Fryer Chicken Seekh Kebabs made with ground chicken and a blend of aromatic spices. These kebabs are quick to prepare, marinated for enhanced taste, shaped onto skewers, and cooked to perfection in an air fryer for a healthier twist on a classic Indian street food favorite. Optional smoky flavor can be added with a traditional charcoal smoking technique.

  • Total Time: 1 hour 35 minutes
  • Yield: 5 servings

Ingredients

Main Ingredients

  • 2 lb Ground chicken
  • 1 Medium Onion (peeled, cut into chunks)
  • 1 Green chilli (stem removed)
  • 2 tbsp Ginger & garlic paste
  • 1 tbsp Garam masala
  • 1 tbsp Chaat masala
  • 1/2 tbsp Kashmiri chilli powder
  • 1/2 tbsp Sugar
  • 2 tbsp Chickpea (gram) flour
  • 1/4 cup Cilantro (optional)
  • 2 1/2 tsp Sea salt

Instructions

  1. Prepare the seasoning paste: Add the onion chunks, green chili, ginger & garlic paste, garam masala, chaat masala, Kashmiri chilli powder, sugar, cilantro (if using), and sea salt into a blender. Blend the mixture until smooth to create a flavorful seasoning paste.
  2. Combine the mixture: In a large bowl, gently mix the ground chicken, chickpea flour, and the seasoning paste together just until they are completely combined. Avoid overmixing to keep the kebabs tender.
  3. Marinate the kebab mixture: Cover the bowl tightly with plastic wrap and refrigerate for at least one hour. This helps the mixture firm up and allows the flavors to meld beautifully.
  4. Shape the kebabs: After resting, take a portion of the meat mixture and form a ball. Insert a skewer through the center and use your hands to shape the mixture evenly around the skewer into a long, cylindrical kebab shape.
  5. Air fry the kebabs: Preheat your air fryer to 425°F (220°C). Place the shaped kebabs in the air fryer basket in a single layer and lightly spray them with cooking oil spray. Air fry for 17-20 minutes, flipping the kebabs halfway through cooking to ensure even browning.
  6. Optional smoky flavor: For an authentic smoky taste, place a charcoal brick inside a foil bowl and heat it over a gas stove or barbecue lighter until white ash forms. Immediately place the kebabs in a skillet, set the hot foil bowl in the center, drizzle a small amount of ghee on the charcoal, cover with a lid, and let smoke for 3-5 minutes before serving.

Notes

  • Do not overmix the meat mixture to prevent tough kebabs.
  • Use cooking oil spray to achieve crispiness without added oil.
  • The charcoal smoking step is optional but enhances the authenticity and flavor.
  • Serve with naan, chutneys, or salad for a complete meal.
  • Ensure kebabs are cooked through with an internal temperature of 165°F for safety.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Indian
  • Diet: Halal

Find it online: https://dishiary.com/air-fryer-chicken-seekh-kebabs-recipe/