Ingredients
Chicken Wings
- 1 lb chicken wings or drumsticks
- 1 tbsp neutral oil (such as avocado oil)
- 3 tbsp cornstarch
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Sauce
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp water
- 1 tbsp rice vinegar
- 1 tbsp gochujang
- 1 tbsp honey
- 2 clove garlic, minced
- 1 tsp gochugaru
- White sesame seeds, for garnish (optional)
Instructions
- Prepare the Chicken Wings: Start by patting the chicken wings dry with a paper towel to remove excess moisture. Coat the wings evenly with neutral oil, then toss them in a mixture of cornstarch, garlic powder, salt, and black pepper, ensuring each piece is well coated for a crispy exterior.
- Air Fry the Wings: Preheat your air fryer to 400°F. Arrange the chicken wings in a single layer in the air fryer basket to allow proper air circulation. Cook for 10 minutes, then flip the wings and continue cooking for another 20 minutes until both sides are golden brown and the skin is crispy.
- Make the Gochujang Honey Sauce: While the wings cook, combine brown sugar, soy sauce, water, rice vinegar, gochujang, honey, minced garlic, and gochugaru in a small saucepan. Bring to a gentle simmer over medium heat and cook until the sauce thickens slightly, enhancing the flavors and creating a sticky glaze.
- Glaze and Serve: Once the wings are cooked, transfer them to a large bowl and pour the prepared sauce over them. Toss thoroughly to coat each wing with the flavorful glaze. Optionally, sprinkle with white sesame seeds for an added nutty flavor and appealing presentation. Serve hot and enjoy your deliciously crispy and spicy-sweet chicken wings!
Notes
- Patting the chicken wings dry is essential for crispiness.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Adjust gochujang and gochugaru amounts based on your preferred spice level.
- Use avocado oil or any neutral oil with a high smoke point for best results.
- These wings are best served immediately for optimal crispiness.
- Optionally garnish with sliced green onions or sesame seeds for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Korean-inspired
