Ingredients
Main Ingredients
- 1 14-ounce can artichoke hearts, quartered and packed in water
- 1 Tablespoon olive oil
- 1 Tablespoon Parmesan cheese, grated
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
Optional
- Magic Artichoke Dipping Sauce (optional, quantity as desired)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400 degrees Fahrenheit to ensure it reaches the optimal temperature for crisping the artichoke hearts evenly.
- Prepare Artichokes: Drain the canned artichoke hearts and rinse them gently under water to remove excess brine. Pat them very dry using paper towels to help achieve a crispy texture.
- Season Artichokes: Place the dried artichoke hearts in a large bowl. Drizzle with olive oil and sprinkle the Parmesan cheese, Italian seasoning, salt, ground black pepper, and garlic powder over them. Toss thoroughly to coat each piece evenly with the seasoning mixture.
- Arrange in Basket: Lay the seasoned artichoke hearts in a single layer inside the air fryer basket to allow for proper air circulation and even cooking.
- Air Fry Artichokes: Cook the artichokes at 400°F for 8 minutes. Halfway through the cooking time, remove the basket and toss the pieces gently to ensure all sides become crispy and golden brown.
- Serve: Transfer the cooked artichoke hearts to a serving dish and enjoy immediately. Serve with Magic Artichoke Dipping Sauce on the side if desired for extra flavor.
Notes
- Make sure to dry the artichoke hearts thoroughly to get that perfect crispy texture.
- Cooking times may vary slightly depending on your air fryer model; keep an eye to avoid burning.
- You can easily double this recipe, but cook in batches to maintain even crisping.
- The Magic Artichoke Dipping Sauce is optional but highly recommended for added taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
