Ingredients
Ingredients
- 2 large eggs
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the air fryer. Set your air fryer to 275°F and allow it to fully preheat before adding the eggs for best results.
- Cook the eggs. Place the eggs carefully in the air fryer basket and cook for 9-10 minutes to achieve the perfect soft boiled texture.
- Cool the eggs. Immediately transfer the hot eggs into an ice water bath and let them sit for at least 3 minutes to stop the cooking process and make peeling easier.
- Peel the eggs. Gently crack and peel the cooled eggshells, being careful to keep the soft yolk intact.
- Season and serve. Cut the eggs in half, then sprinkle with salt and freshly ground black pepper to taste. Serve immediately and enjoy your soft boiled eggs.
Notes
- Use room temperature eggs for more even cooking.
- Adjust cooking time slightly based on your air fryer model and egg size.
- For easier peeling, ensure eggs are cooled completely in the ice bath.
- Serve soft boiled eggs on toast or with salads for a delicious meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
