Ingredients
Beef
- 2 lbs beef, cut into bite-sized pieces
Mushrooms
- 2 lbs mushrooms, halved
Seasoning
- 2 tbsp Worcestershire sauce
- 1 tbsp salt
- 1 tbsp pepper
Instructions
- Preheat Air Fryer: Preheat your air fryer at 400°F (204°C) for 3 minutes to ensure it reaches the optimal temperature for cooking.
- Prepare Ingredients: Cut the beef into bite-sized pieces and halve the mushrooms to ensure even cooking and easy eating.
- Season: In a large bowl, combine the beef and mushrooms with Worcestershire sauce, salt, and pepper. Mix well and let it sit for a few minutes to allow the flavors to meld.
- Air Fry Initial: Place the seasoned beef and mushrooms into the air fryer basket in a single layer. Air fry for 5 minutes to start the cooking process and develop a sear.
- Toss Ingredients: Carefully remove the basket and toss the steak bites and mushrooms to ensure they cook evenly and all sides become crispy.
- Air Fry Finish: Return the basket to the air fryer and cook for another 5 to 7 minutes, or until the internal temperature of the beef reaches at least 145°F (63°C) for medium doneness.
- Serve and Enjoy: Once cooked through and crispy, remove from the air fryer and serve immediately while hot and flavorful.
Notes
- For extra flavor, consider adding minced garlic or fresh herbs like thyme or rosemary during seasoning.
- Ensure the beef pieces are uniform in size for even cooking.
- Use a meat thermometer to confirm the internal temperature of beef reaches at least 145°F for safe consumption.
- If your air fryer basket is small, cook in batches to avoid overcrowding, which can prevent crispiness.
- Leftovers can be refrigerated and reheated, though texture is best when freshly cooked.
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
