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Air Fryer Tater Tots Recipe

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4.2 from 9 reviews

Crispy and savory Air Fryer Tater Tots made from grated boiled potatoes and a blend of aromatic spices, air fried to golden perfection for a deliciously healthier snack or side dish.

  • Total Time: 25 minutes
  • Yield: 4 servings (approximately 20 tater tots)

Ingredients

Primary Ingredients

  • 1 lb boiled potatoes, grated
  • 1 tbsp all-purpose flour
  • 1 tsp Kosher salt
  • 1 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp chili flakes
  • 1 tsp dried oregano
  • 1/2 cup fresh parsley, chopped
  • Avocado oil, for lightly greasing the tater tots

Instructions

  1. Prepare Ingredients: Gather all the ingredients needed for the homemade air fryer tater tots to ensure smooth preparation.
  2. Grate Potatoes: Transfer the grated boiled potatoes into a large bowl, which will serve as the base of the dough.
  3. Mix Spices and Flour: Add all-purpose flour, Kosher salt, ground black pepper, garlic powder, onion powder, chili flakes, dried oregano, and chopped parsley to the bowl. Mix thoroughly until a soft dough forms, ensuring all seasonings are evenly distributed.
  4. Form Tater Tots: Portion the dough into small balls and gently shape them into classic tater tot shapes. This recipe yields about 20 tots.
  5. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for 5 minutes. Optionally, line the basket with foil for easier cleanup.
  6. Prepare Tots for Cooking: Arrange the shaped tots evenly in the air fryer basket and lightly brush the tops with avocado oil to promote crispiness.
  7. Air Fry Tater Tots: Cook the tots for 8 to 10 minutes, then flip them over and cook for an additional 5 minutes until they achieve a lightly golden brown and crispy texture.
  8. Serve: Remove the air fryer tater tots and serve them hot with your favorite dipping sauce. Enjoy your crispy, flavorful snack!

Notes

  • Make sure the potatoes are well drained and cooled before grating to reduce moisture and ensure crispiness.
  • Adjust seasoning to taste, adding more chili flakes for extra heat if desired.
  • Do not overcrowd the air fryer basket to allow even air circulation and crisping.
  • If the dough is too wet, add a little more flour to help bind the tots properly.
  • Use avocado oil or another high smoke point oil for best results.
  • These tater tots are best enjoyed immediately after cooking but can be reheated in the air fryer to regain crispiness.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American