Ingredients
Main Ingredients
- 1 pound zucchini, about 3 medium, cut into 1-inch half-moons
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon Italian Seasoning
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- Freshly ground black pepper, to taste
- Freshly grated Parmesan cheese, for serving (optional)
Instructions
- Preheat the air fryer: Preheat your air fryer to 400°F (204°C), if your model requires it, to ensure even cooking and caramelization of the zucchini.
- Season the zucchini: In a large bowl, combine the zucchini half-moons with the olive oil, Italian seasoning, sea salt, garlic powder, and freshly ground black pepper. Toss well to evenly coat all pieces.
- Arrange zucchini in air fryer: Place the zucchini in a single layer in the air fryer basket. If needed, work in batches to avoid overcrowding, which can prevent crisping.
- Air fry the zucchini: Cook the zucchini at 400°F for 9 to 11 minutes, or until the zucchini becomes tender and the edges are nicely browned and caramelized. Shake or toss the basket halfway through cooking for even results.
- Repeat if necessary: If cooking in batches, repeat the air frying process with the remaining zucchini.
- Serve: Adjust seasoning to taste, and serve immediately topped with freshly grated Parmesan cheese if desired for an extra savory touch.
Notes
- Cut zucchini into uniform 1-inch half-moons for even cooking.
- Avoid overcrowding the air fryer basket to achieve crispy edges.
- Parmesan cheese is optional, but adds a rich, savory flavor.
- Serve immediately for the best texture and flavor.
- This recipe can be doubled or halved easily based on serving needs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat in the air fryer for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
