Ingredients
Base
- 1 naan bread
Toppings
- 3 oz. honey goat cheese
- 2/3 cup cubed precooked squash
- 1/3 cup shredded Parmesan cheese
- Dash of salt
- 1/4 tsp. rubbed sage
Optional
- Drizzle of honey
Instructions
- Assemble the pizza: Place the naan bread into the airfryer basket. Evenly distribute the precooked squash cubes over the naan. Next, add dollops of honey goat cheese spread across the top, followed by a generous sprinkle of shredded Parmesan cheese. Season with a dash of salt and sprinkle the rubbed sage evenly over the toppings.
- Cook in the airfryer: Set your airfryer to the highest temperature setting and cook the assembled pizza for 6 minutes. This will crisp the naan base and melt the cheeses perfectly while warming the squash and infusing the flavors.
- Serve: Carefully remove the cooked pizza from the airfryer basket. Optionally, drizzle the top with honey to add a delicate sweetness that complements the savory ingredients. Serve the pizza hot and enjoy.
Notes
- Ensure the squash is precooked before adding to the pizza to ensure even cooking in the airfryer.
- You can substitute the naan bread with pita or flatbread if preferred.
- Adjust the quantity of goat cheese and Parmesan to taste for a stronger or milder cheese flavor.
- Drizzling honey is optional but highly recommended to balance the savory and sweet flavors.
- Use caution when removing the pizza from the airfryer basket as it will be hot and the cheese melted.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Pizza
- Method: Air Frying
- Cuisine: American
