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Amish Peanut Butter Cream Pie Recipe

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4.4 from 89 reviews

This Amish Peanut Butter Cream Pie is a no-bake, creamy dessert that combines rich peanut butter filling with a fluffy whipped topping and a signature peanut butter crumb. Perfectly layered in a pre-baked crust, this pie offers a comforting and classic peanut butter flavor that is light, airy, and irresistibly delicious.

  • Total Time: 4 hours 25 minutes
  • Yield: 8 servings

Ingredients

For the Peanut Butter Crumb

  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar

For the Creamy Peanut Butter Filling

  • 1 cup creamy peanut butter
  • 1 (8 oz) block cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup whole milk

For the Whipped Topping Layer

  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed OR
  • 1 cup heavy cream, whipped with 2 tbsp powdered sugar

For the Crust

  • 1 pre-baked 9-inch pie crust (store-bought or homemade)

Instructions

  1. Make the Peanut Butter Crumb: In a medium bowl, combine 1/2 cup creamy peanut butter and 1/2 cup powdered sugar. Use a fork or pastry cutter to mix until crumbly and well combined. Set aside.
  2. Make the Peanut Butter Filling: In a large bowl, beat together the cream cheese and 1 cup creamy peanut butter until smooth and fully blended. Add 1 cup powdered sugar and mix until incorporated. Gradually pour in 1/2 cup whole milk, beating continuously until the filling is light, fluffy, and spreadable.
  3. Assemble the Pie: Spoon the peanut butter filling into the pre-baked pie crust and smooth into an even layer using a spatula. Gently spread the whipped topping or homemade whipped cream over the filling, covering it completely. Sprinkle the prepared peanut butter crumb evenly over the top, ensuring complete coverage of the whipped layer.
  4. Chill the Pie: Place the assembled pie in the refrigerator and chill for at least 4 hours, or overnight, to allow the layers to firm up and the flavors to meld together. Slice and serve cold.

Notes

  • This pie is best served chilled and kept refrigerated until serving.
  • You can substitute the whipped topping with homemade whipped cream for a fresher taste.
  • For a crunchy crust, use a graham cracker or cookie-based pre-baked crust.
  • Be sure cream cheese is fully softened for easier mixing and smoother filling.
  • Leftover pie should be stored in the fridge tightly covered and consumed within 3-4 days.
  • Author: Daisy
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/amish-peanut-butter-cream-pie-recipe/