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Apple and Brie Stuffed Chicken Recipe

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Apple and Brie Stuffed Chicken is a delicious and easy skillet-cooked chicken recipe featuring tender chicken breasts stuffed with creamy brie cheese, crisp green apple slices, and a hint of fresh spinach or arugula. This flavorful dish is enhanced by a tangy mustard pan sauce, making it a perfect cozy meal for fall or any time you crave a savory, melty entree.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken and Filling

  • 4 (6 oz.) boneless, skinless chicken breasts
  • Heaping ½ teaspoon kosher salt
  • ⅓ teaspoon black pepper
  • ½ teaspoon dried thyme (equivalent to about 2 teaspoons chopped fresh thyme)
  • Handful of baby spinach or arugula (optional)
  • ½ green apple, thinly sliced (about 12 slices)
  • ½ wheel of brie cheese, cut into slices (about 12 slices)

Mustard Sauce and Cooking

  • 2 tablespoons Dijon mustard
  • 1 heaping tablespoon coarse ground mustard
  • 1 tablespoon extra-virgin olive oil

Instructions

  1. Prepare the Chicken: Butterfly the chicken breasts by slicing them horizontally to open up like a book, staying attached on one side. This creates a pocket for the stuffing. If unfamiliar, refer to step-by-step butterfly chicken guides.
  2. Season and Layer: Sprinkle the insides of the chicken breasts evenly with kosher salt, black pepper, and dried thyme. Lay a few pieces of spinach or arugula on one side to form an even layer, then top with about 3 slices of green apple and 3 slices of brie cheese per breast.
  3. Close the Chicken: Fold each chicken breast over to encase the filling snugly. Securing with toothpicks is optional but can help keep the filling inside during cooking.
  4. Apply Mustard Mixture: In a small bowl, combine Dijon mustard and coarse ground mustard. Brush half of this mixture on the tops of the stuffed chicken breasts.
  5. Heat the Skillet: Heat the extra-virgin olive oil in a large skillet over medium-high heat until shimmering.
  6. Sear the Chicken: Place the chicken breasts in the skillet mustard side down. Brush the other side with the remaining mustard mixture. Sear each side for 3-4 minutes, until well browned, being careful not to let the filling spill out.
  7. Cook Through: After searing both sides, cover the skillet, reduce heat to just under medium, and cook for 5-8 minutes until the chicken is fully cooked and the cheese has melted.
  8. Serve: Transfer the stuffed chicken breasts to plates, spooning any pan sauce over the top. Serve hot for the best flavor and texture.

Notes

  • Butterflying chicken breasts ensures even cooking and provides space for the filling.
  • Use fresh thyme if available for a brighter herbal flavor.
  • If you prefer, secure the stuffed breasts with toothpicks to prevent filling from spilling during cooking.
  • Adjust cooking times based on the thickness of the chicken breasts to avoid dryness.
  • This recipe pairs wonderfully with roasted vegetables or a fresh green salad.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://dishiary.com/apple-and-brie-stuffed-chicken-recipe/