Ingredients
Ingredients
- 1 can crescent rolls (8 rolls)
- 1 Granny Smith apple, thinly sliced
- 4 oz block of Brie cheese, sliced
- 2 tablespoons organic honey
Instructions
- Prepare the dough: Preheat your oven to 375°F (190°C). Unroll the can of crescent rolls and separate the dough into individual triangles on a baking sheet lined with parchment paper.
- Add the fillings: Place one thin slice of Granny Smith apple and one slice of Brie cheese at the widest part of each crescent triangle.
- Drizzle with honey: Lightly drizzle organic honey over the apple and Brie on each triangle to add sweetness and enhance the flavor.
- Roll the crescents: Starting at the wide end, carefully roll up each triangle with the filling inside, pinching the edges to seal.
- Bake: Place the rolled crescents on the prepared baking sheet and bake in the preheated oven for 12 minutes or until the crescent rolls are puffed and golden brown.
- Serve warm: Remove from the oven and let cool slightly before serving. Enjoy these warm, melty Apple Brie Crescent Rolls as a delicious snack or appetizer.
Notes
- Use thin apple slices to ensure even cooking and a tender bite.
- For a nuttier flavor, consider adding chopped walnuts or pecans inside before rolling.
- Serve with extra honey or a fruit preserve for dipping if desired.
- Make sure to seal the crescent rolls well to prevent filling from leaking during baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
