Ingredients
Dough and Filling
- 1 crescent roll dough sheet
- 1/3 cup apple butter
- 2 tablespoons butter, melted
Topping
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Instructions
- Prepare Oven and Baking Sheet: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Roll Out Dough: Unroll the crescent roll dough sheet onto a clean surface. Use a rolling pin to gently roll it out until it is approximately ¼ inch thick, creating an even surface for spreading the filling.
- Spread Apple Butter: Evenly brush the entire surface of the dough with the 1/3 cup of apple butter, ensuring every inch is covered with the sweet and flavorful spread.
- Cut Dough Strips: Using a sharp knife or pizza cutter, slice the dough into strips about 1 inch wide to prepare for twisting.
- Create Twists: Take one strip at a time and fold it lengthwise over the apple butter filling. Then fold the strip in half again and twist the ends together, pinching the ends to secure the shape. Place each twist onto the prepared baking sheet.
- Bake Twists: Place the baking sheet in the preheated oven and bake the twists for 10 to 13 minutes, or until they turn a lovely golden brown color with a crisp texture.
- Prepare Cinnamon Sugar Topping: While the twists are baking, mix the 1 tablespoon sugar and 1 teaspoon cinnamon in a small bowl to create a flavorful cinnamon sugar blend.
- Finish Twists: Once baked, remove the twists from the oven. Immediately brush them with the melted butter to add richness and moisture, then sprinkle generously with the cinnamon sugar mixture for a sweet and fragrant finish.
Notes
- Ensure the dough is rolled evenly to avoid thick or thin spots which may affect baking time.
- Use parchment paper or a silicone baking mat to prevent sticking and burning on the baking sheet.
- For a dairy-free option, substitute butter with a plant-based butter alternative.
- Serve warm for the best flavor and texture.
- Store leftover twists in an airtight container for up to 2 days; reheat in a warm oven before serving.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
