Ingredients
Liquid Ingredients
- 1 cup apple cider
- 1/2 cup water
- 1 cup milk (dairy or plant-based)
Tea & Spices
- 2 chai tea bags (or 2 teaspoons loose chai tea)
- 1/4 teaspoon ground cinnamon (optional, for garnish)
- Cinnamon stick or apple slice (optional, for garnish)
Sweeteners
- 1-2 teaspoons honey or maple syrup (optional, adjust to taste)
Instructions
- Simmer Apple Cider and Water: In a small pot, combine 1 cup apple cider and 1/2 cup water. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld together.
- Steep Chai Tea: Once simmering, add 2 chai tea bags or 2 teaspoons of loose chai tea to the pot. Let the tea steep for 3-5 minutes to infuse the cider with warm spices. Remove the tea bags or strain out the loose tea.
- Add Milk and Sweetener: Pour in 1 cup of milk and stir in 1-2 teaspoons of honey or maple syrup if you prefer your latte sweetened. Warm the mixture gently over low heat, ensuring it does not reach a boil to keep the milk creamy and smooth.
- Serve and Garnish: Pour the warmed Apple Chai Latte into mugs. Garnish with a sprinkle of ground cinnamon, a cinnamon stick, or an apple slice for a festive touch. Enjoy your cozy homemade drink!
Notes
- You can use any type of milk, including dairy, almond, oat, or soy, depending on dietary preferences.
- Adjust sweetness by adding more or less honey or maple syrup to taste.
- For a stronger chai flavor, increase steeping time but avoid bitterness by not exceeding 5 minutes.
- Serve immediately for the best taste and warmth.
- This recipe is great for holiday gatherings or a relaxing winter treat.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
