Main Ingredients

• 2 medium sweet potatoes (about 1 lb. each)
• 2 Honeycrisp or Gala apples, sliced
• 2 tablespoons extra virgin olive oil (for roasting)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 cups vegetable stock
• 1 tablespoon extra virgin olive oil (for sautéing)
• 1/2 red onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon raw organic honey (for soup)
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon cayenne pepper
• 1 cup organic heavy cream
• 1-2 cups mild cheddar cheese, shredded or grated

Cinnamon Pecan Topping

• 1 cup raw pecans, chopped
• 1/2 cup organic rolled oats
• 2 tablespoons raw organic honey
• 1 tablespoon organic all-purpose flour
• 1 teaspoon ground cinnamon
• 2-3 tablespoons unsalted butter, softened to room temperature