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Apple Cider Muffins Recipe

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4.4 from 7 reviews

Delight in these moist and flavorful Apple Cider Muffins, perfect for a cozy breakfast or an afternoon snack. Infused with apple cider and warm apple pie spices, the muffins are topped with a buttery, spiced sugar crust for a sweet crunch in every bite.

  • Total Time: 30 minutes
  • Yield: 12 muffins

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup granulated sugar
  • 2 tsp apple pie spice
  • 1 tsp salt

Wet Ingredients

  • 1/2 cup apple cider
  • 1/4 cup milk, room temperature
  • 2 eggs, room temperature
  • 2 tbsp oil
  • 1/4 cup unsalted butter, melted

Topping

  • 1 tsp apple pie spice
  • 3/4 cup granulated sugar

Instructions

  1. Preheat oven and prepare pan: Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners to prevent sticking and make removal easy.
  2. Mix dry ingredients: In a large bowl, combine 2 cups all-purpose flour, 2 tsp baking powder, 1 cup granulated sugar, 2 tsp apple pie spice, and 1 tsp salt, ensuring the mixture is evenly blended.
  3. Whisk wet ingredients: In a separate bowl, whisk together 1/2 cup apple cider, 1/4 cup room temperature milk, 2 room temperature eggs, 2 tbsp oil, and 1/4 cup melted unsalted butter until smooth.
  4. Combine wet and dry mixtures: Pour the wet mixture into the dry ingredients and gently stir to form a batter. Be careful not to overmix, to keep the muffins tender.
  5. Fill muffin cups: Spoon the batter into the muffin cups, filling each about two-thirds full for proper rising.
  6. Bake: Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Cool muffins: Let the muffins rest in the pan for 5 minutes to firm up, then transfer them to a wire rack to cool completely to avoid sogginess.
  8. Prepare topping: In a small bowl, mix 3/4 cup granulated sugar with 1 tsp apple pie spice.
  9. Apply topping: Dunk the tops of the cooled muffins in melted butter so the spiced sugar adheres well.
  10. Add spiced sugar coating: Dip the buttered muffin tops into the spiced sugar mixture, coating them fully for a sweet, crunchy finish.
  11. Serve and enjoy: Your apple cider muffins are now ready to be enjoyed warm or at room temperature as a comforting treat.

Notes

  • Use room temperature eggs and milk to ensure even mixing and better texture.
  • Do not overmix the batter to keep muffins light and fluffy.
  • You can substitute apple cider with fresh apple juice if cider is unavailable.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • For a dairy-free option, substitute milk and butter with plant-based alternatives.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/apple-cider-muffins-recipe/