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Apple Strudel with Maple Glaze Recipe

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4.3 from 1 review

This Apple Strudel recipe combines warmly spiced Granny Smith apples cooked to perfection inside flaky puff pastry, finished with a luscious maple glaze. Perfectly golden and braided for an impressive presentation, this dessert is ideal for a cozy fall gathering served with whipped cream or ice cream.

  • Total Time: 50 minutes
  • Yield: 8 servings

Ingredients

Apple Filling

  • 4 cups Granny Smith apples, peeled, cored, and chopped (about 4 medium apples)
  • 2 Tablespoons lemon juice
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 Tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 Tablespoons butter
  • 2 Tablespoons maple syrup

Pastry

  • 1 17.3 ounce package frozen puff pastry, thawed
  • 1 egg
  • 1 Tablespoon water

Maple Glaze

  • 1 cup powdered sugar
  • 2 Tablespoons heavy cream
  • 2 teaspoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper to prepare for baking the strudels.
  2. Prepare Apple Filling: In a large bowl, toss the chopped Granny Smith apples with lemon juice, brown sugar, cinnamon, cornstarch, and salt until the mixture is evenly coated and combined.
  3. Cook Apple Mixture: Heat a large skillet over medium heat and melt the butter. Add the apple mixture and cook for 5-7 minutes, stirring occasionally. This softens the apples and thickens the filling. Stir in the maple syrup, then remove from heat and allow the filling to cool slightly.
  4. Roll Puff Pastry: On a lightly floured surface, roll each thawed puff pastry sheet into a rectangle approximately 12 by 10 inches.
  5. Assemble Strudels: Divide the cooled apple filling evenly between the two puff pastry sheets, placing the filling down the center and leaving about 1.5 inches on each side. Cut diagonal slits about 1 inch apart along both sides of each pastry rectangle.
  6. Braid Pastry: Fold the cut strips over the filling alternately from each side to create a braided appearance. Tuck in the ends of the pastry to securely seal the strudel.
  7. Apply Egg Wash: Whisk together the egg and water in a small bowl to make an egg wash. Brush this evenly over both strudels to help them achieve a golden, glossy finish when baked.
  8. Bake Strudels: Transfer the prepared strudels to the lined baking sheets and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed. Remove from oven and let the strudels cool slightly.
  9. Prepare Maple Glaze: In a small bowl, whisk together powdered sugar, heavy cream, maple syrup, and vanilla extract until smooth to form the glaze.
  10. Glaze and Serve: Drizzle the maple glaze over the slightly cooled strudels before serving. Enjoy with whipped cream or a scoop of ice cream for an added treat!

Notes

  • Use Granny Smith apples for a tart flavor that balances the sweetness of the glaze.
  • Make sure to allow the apple filling to cool before assembling to prevent the puff pastry from becoming soggy.
  • For a dairy-free option, substitute butter with a plant-based alternative and use coconut cream instead of heavy cream in the glaze.
  • Strudels can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
  • Reheat gently in a low oven to maintain crispiness before serving.
  • Author: Daisy
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/apple-strudel-with-maple-glaze-recipe/