Ingredients
Ingredients
- 1 head cabbage, sliced into 1-inch thick steaks
- 1/2 tsp Old Bay seasoning
- 1/4 tsp onion powder
- 1/2 tsp garlic salt
- 6 tbsp butter, sliced
- 1/2 cup parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cabbage steaks.
- Slice Cabbage: Cut the head of cabbage into 1-inch thick slices and lay them flat on a baking sheet.
- Season and Add Butter: Sprinkle each cabbage steak evenly with Old Bay seasoning, onion powder, and garlic salt. Place about 3/4 to 1 tablespoon of sliced butter on the center of each steak.
- Bake at 350°F: Bake the cabbage steaks in the preheated oven for 10 minutes to start softening and cooking through.
- Increase Temperature: Increase the oven temperature to 400°F (205°C) and continue baking the cabbage steaks for another 10 minutes to achieve a tender inside and slightly crispy edges.
- Add Parmesan (Optional): If using parmesan cheese, sprinkle it on top of the cabbage steaks about 3 minutes before the baking time ends to allow it to melt and lightly brown.
- Serve Immediately: Remove the cabbage steaks from the oven and serve hot for the best texture and flavor.
Notes
- You can adjust the seasoning amounts according to your taste preference.
- Use a sharp knife to slice the cabbage evenly for better baking consistency.
- For a vegan version, substitute butter with olive oil and omit the parmesan cheese.
- Serve alongside grilled meats or as a vegetarian main dish with a grain salad.
- Leftovers can be stored in an airtight container for up to 3 days and reheated in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
