Ingredients
Chicken
- 2 lbs boneless, skinless chicken breasts (about 3-4 breasts)
- 1 tbsp taco or fajita seasoning
Vegetables
- 1 1/2 sweet bell peppers (sliced, any combination of green, red, orange, yellow)
- 1 medium sweet yellow onion (sliced)
Cheese & Garnish
- 8 oz sharp cheddar cheese (shredded)
- 1 tbsp chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375˚F to ensure it reaches the perfect temperature for baking the chicken evenly.
- Prepare the Chicken: Lay the chicken breasts flat in a baking dish large enough so they aren’t touching. Sprinkle the fajita seasoning evenly over each breast to coat thoroughly with seasoning.
- Add Vegetables and Cheese: Mix the sliced bell peppers and onions together, then spread them evenly over the chicken breasts in the baking dish. Top everything with the shredded sharp cheddar cheese to create a melty, flavorful layer.
- Bake the Fajitas: Place the baking dish on the middle rack of the oven and bake for 30 to 40 minutes, or until the chicken reaches an internal temperature of at least 165˚F, ensuring it is cooked through and safe to eat.
- Garnish and Serve: Remove from the oven and garnish with chopped cilantro if desired. Serve the baked chicken fajitas hot over rice, cauliflower rice, leafy greens, or wrapped in warm tortillas for a delicious and versatile meal.
- Enjoy! Dig in and enjoy your easy, cheesy, and colorful baked chicken fajitas.
Notes
- You can use any combination of bell peppers based on your color preference to add vibrant flavor and nutrition.
- Check the chicken’s internal temperature with a meat thermometer to ensure safety and juiciness.
- Feel free to customize with additional toppings like sour cream, avocado, or salsa.
- Leftovers store well in the fridge for 3-4 days and reheat easily in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
