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Baked Eggs Florentine Recipe

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4.2 from 89 reviews

Baked Eggs Florentine offers a delightful brunch dish featuring fresh spinach cooked in a creamy garlic and Parmesan sauce, crowned with perfectly baked eggs. This recipe combines classic flavors with a rich, velvety texture, making it a comforting yet elegant meal perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Spinach Mixture

  • 1 pound spinach (fresh or frozen that’s been thawed and squeezed of moisture)
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice (freshly squeezed)
  • ⅛ teaspoon nutmeg (freshly grated)
  • Salt and pepper (to taste)
  • ½ cup grated Parmesan cheese (plus extra for topping)

Eggs

  • 4 large fresh eggs

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the eggs florentine.
  2. Prepare Spinach: Wash fresh spinach leaves thoroughly to remove dirt and grit, then drain well. If using frozen spinach, ensure it is fully thawed and moisture squeezed out.
  3. Sauté Garlic: Melt the unsalted butter in a 10 to 12-inch oven-safe skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Cook Spinach: Gradually add the spinach to the skillet, stirring occasionally until wilted. Season with salt and pepper to taste.
  5. Add Cream and Flavorings: Reduce the heat, then add heavy cream, lemon zest, and freshly squeezed lemon juice to the skillet. Stir in freshly grated nutmeg. Simmer the mixture gently until it thickens slightly.
  6. Incorporate Cheese and Season: Stir grated Parmesan cheese into the creamy spinach mixture. Taste and adjust salt and pepper as needed.
  7. Add Eggs: Create small wells in the spinach mixture and carefully crack one egg into each well. Season the eggs with salt and pepper.
  8. Top with Parmesan: Sprinkle additional Parmesan cheese over the spinach mixture, avoiding the egg yolks to keep them visible.
  9. Bake: Place the skillet in the preheated oven and bake for 12 to 15 minutes, or until the egg whites are set but the yolks remain slightly runny.
  10. Rest and Serve: Remove from oven and allow the dish to rest for a few minutes before serving, ensuring the eggs settle perfectly.

Notes

  • Use an oven-safe skillet to avoid transferring the mixture to another dish before baking.
  • For a dairy-free version, substitute heavy cream with coconut cream and omit Parmesan cheese.
  • To make this dish vegetarian-friendly, ensure the Parmesan cheese is made without animal rennet.
  • The eggs can be cooked longer if you prefer fully set yolks, but keep an eye on them to avoid overcooking.
  • Freshly grated nutmeg adds warmth and complexity; avoid pre-ground nutmeg for best flavor.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/baked-eggs-florentine-recipe/