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Baked Feta with Olives, Sun-Dried Tomatoes, and Herbs Recipe

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4.1 from 2 reviews

This delightful Baked Feta recipe combines creamy feta cheese with briny olives, tangy sun-dried tomatoes, and fragrant herbs, all drizzled with olive oil and garlic. Baked to perfection and served with crispy crostini, it’s an easy and flavorful appetizer perfect for sharing.

  • Total Time: 27 minutes
  • Yield: 8 servings

Ingredients

Cheese and Vegetables

  • 8-ounce block feta cheese
  • 1 cup pitted olives, drained
  • 1/2 cup sun-dried tomatoes

Herbs and Seasonings

  • 3 cloves garlic, thinly sliced
  • 1/3 cup olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste
  • Fresh chopped parsley, for garnish

To Serve

  • Sliced French bread or crostini

Instructions

  1. Preheat oven: Heat your oven to 350°F (175°C) to prepare for baking the feta and accompaniments.
  2. Prepare baking dish: Place the 8-ounce block of feta cheese in a small baking dish, ensuring it sits in the center.
  3. Add olives and tomatoes: Scatter 1 cup of pitted olives and 1/2 cup of sun-dried tomatoes around the feta in the dish.
  4. Make herb oil mixture: In a small bowl, combine 1/3 cup olive oil, 3 thinly sliced garlic cloves, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and add a couple of pinches of kosher salt and fresh cracked pepper.
  5. Pour over ingredients: Drizzle the herb and garlic oil mixture evenly over the block of feta, olives, and sun-dried tomatoes to coat everything well.
  6. Bake and broil: Bake the dish in the preheated oven for 20 minutes until the feta softens and flavors meld. Then broil for 1-2 minutes to achieve a slight golden top and caramelized edges.
  7. Garnish and serve: Remove from oven and sprinkle fresh chopped parsley on top. Serve warm with sliced French bread or crispy crostini for dipping.
  8. Enjoy and review: If you loved this recipe, share your experience by leaving a 5-star rating and review!

Notes

  • Use a high-quality block of feta for the best creamy texture and flavor.
  • Pitted olives like Kalamata work well, but feel free to mix different varieties for depth.
  • Sun-dried tomatoes packed in oil enhance richness; if using dry-packed, rehydrate slightly before use.
  • Adjust garlic and herbs according to taste preferences.
  • Serve immediately for the best melting texture and warm flavors.
  • This dish pairs wonderfully with a crisp white wine or a light red.
  • Author: Daisy
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes baking + 2 minutes broiling
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://dishiary.com/baked-feta-with-olives-sun-dried-tomatoes-and-herbs-recipe/