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Baked Jalapeño Poppers with Greek Yogurt, Cheddar, and Chives Recipe

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3.9 from 13 reviews

These easy baked jalapeño poppers are a flavorful appetizer or game day snack featuring spicy jalapeños stuffed with a creamy, tangy blend of Greek yogurt, cheddar cheese, garlic, and chives. They are topped with crispy panko breadcrumbs and baked to golden perfection.

  • Total Time: 40 minutes
  • Yield: 6 to 8 servings

Ingredients

Jalapeño Poppers

  • 12 jalapeño peppers
  • 1 cup thick whole milk Greek yogurt
  • ¼ cup grated cheddar cheese
  • 3 tablespoons chives, divided
  • 2 garlic cloves, grated
  • ½ teaspoon onion powder
  • ½ heaping teaspoon sea salt, plus more for sprinkling
  • ⅛ teaspoon smoked paprika (optional)
  • 6 tablespoons panko bread crumbs
  • Extra-virgin olive oil, for drizzling

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Prepare Jalapeños: Slice each jalapeño pepper in half lengthwise. Carefully remove the seeds and the white ribbing to reduce heat, wearing gloves to protect your skin from the spicy oils.
  3. Make Filling: In a small bowl, mix together the Greek yogurt, grated cheddar cheese, 2 tablespoons of chopped chives, grated garlic cloves, onion powder, sea salt, and smoked paprika if using, until fully combined into a creamy, flavorful filling.
  4. Stuff Jalapeños: Spoon the yogurt and cheese mixture evenly into each jalapeño half, filling them generously but without overflowing.
  5. Add Topping: Sprinkle panko breadcrumbs evenly over the filled jalapeños, then drizzle them lightly with extra-virgin olive oil to help achieve a crispy, golden top as they bake.
  6. Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the jalapeños are tender and the breadcrumb topping is golden brown and crunchy.
  7. Garnish and Serve: Remove the poppers from the oven and sprinkle with the remaining tablespoon of chopped chives for a fresh, vibrant finish. Serve warm as a delicious snack or appetizer.

Notes

  • Use gloves when handling jalapeños to avoid irritation from their spicy oils.
  • Greek yogurt should be thick whole milk yogurt for the best creamy texture.
  • You can substitute cheddar cheese with another sharp cheese if desired.
  • Smoked paprika is optional but adds a subtle smoky flavor.
  • Adjust salt and spice levels to taste.
  • Serve immediately for best texture and flavor.
  • Author: Daisy
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/baked-jalapeno-poppers-with-greek-yogurt-cheddar-and-chives-recipe/