Ingredients
Salmon
- 4 salmon fillets
- Salt and black pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/8 tsp cayenne pepper
- 1 tbsp extra virgin olive oil
Avocado Mash
- 2 avocados, mashed
- 1 lime, zest grated
- 1 lime, juice
- Salt to taste
- Chopped dill, to taste
- 1/2 red onion, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the salmon.
- Season Salmon: Place the salmon fillets in a baking dish. Sprinkle them evenly with salt, black pepper, garlic powder, paprika, and cayenne pepper. Drizzle the fillets with extra virgin olive oil to coat.
- Bake Salmon: Put the baking dish in the oven and bake the salmon for 12-15 minutes, or until cooked through and flaky.
- Prepare Avocado Mash: While the salmon bakes, mash the avocados in a bowl. Add lime zest and fresh lime juice, then season with salt and mix in chopped dill thoroughly.
- Assemble and Serve: Once the salmon is done baking, remove from the oven. Top each fillet generously with the avocado mash mixture, then sprinkle chopped red onion on top before serving.
Notes
- Use ripe avocados for a creamy and flavorful mash.
- Adjust cayenne pepper to control the spice level to your preference.
- Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
- Serve immediately for best taste and texture.
- This recipe is suitable for those following gluten-free, dairy-free, Whole30, and low-carb diets.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free