Ingredients
Shrimp
- 1 1/4 lbs extra large shrimp, peeled and deveined
Sauce
- 1/4 cup butter
- 1 Tbsp minced garlic (about 3 cloves)
- 2 Tbsp fresh lemon juice
- Salt and pepper, to taste
- 1/8 tsp red pepper flakes (optional, or to taste)
- 2 Tbsp minced fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and arrange the shrimp in a baking dish in a single layer to ensure even cooking.
- Prepare Garlic Butter Sauce: Melt the butter over low heat in a small saucepan, and add the minced garlic, sautéing for about 30 seconds until fragrant. Alternatively, you can melt the butter and garlic together in a microwave-safe dish in the microwave. Stir in the fresh lemon juice to combine all flavors.
- Combine Shrimp and Sauce: Pour the warm garlic lemon butter mixture evenly over the shrimp in the baking dish. Season with salt, pepper, and red pepper flakes if using. Toss the shrimp gently to coat all pieces well, then spread them out evenly in a single layer.
- Bake Shrimp: Place the baking dish in the preheated oven and bake for approximately 9 to 13 minutes, or until the shrimp are fully cooked—turning pink and opaque throughout.
- Finish and Serve: Once cooked, sprinkle the minced fresh parsley evenly over the shrimp. Serve the shrimp warm, spooning the buttery garlic lemon sauce over them for extra flavor.
Notes
- The optional red pepper flakes add a mild heat, but can be omitted for a milder dish.
- Ensure shrimp are peeled and deveined for the best eating experience.
- You can substitute fresh lemon juice with bottled lemon juice in a pinch, but fresh is best for flavor.
- Serve with crusty bread or over rice to soak up the delicious sauce.
- Do not overcook shrimp as they can become tough; watch closely as baking times may vary depending on shrimp size.
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
