Name: Baked Teriyaki Glazed Salmon Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 tablespoon toasted sesame seeds (or untoasted); ½ cup Japanese soy sauce (like Kikkoman) (125ml); ½ cup mirin (125ml); ⅓ cup brown sugar (70g / 2 ½ oz); 1 teaspoon fresh minced ginger; 2 tablespoons rice wine vinegar; 3 teaspoons cornflour (US cornstarch); 675 g slab of salmon (1 ½ lb); 2 spring onions (green onions / scallions); Vegetable oil (for greasing the baking tray)

Jump to Recipe· 4.4 from 1 review

If you have a craving for something deliciously flavorful yet incredibly simple, the Baked Teriyaki Glazed Salmon Recipe is your new best friend in the kitchen. This dish features tender, flaky salmon generously coated in a luscious homemade teriyaki sauce that’s both sweet and savory. In just about 25 minutes, including prep and cook time, you’ll have a meal that’s wholesome, elegant, and perfect for busy weeknights or casual dinners with friends and family. The magic lies in the perfect balance of the glaze and the moist texture of the salmon, making every bite an irresistible treat.

Ingredients You’ll Need

The image shows a large piece of fresh, orange-colored salmon fillet with white lines, placed on a round dark grey plate at the top center. Below it, there are seven small glass bowls arranged in a rough arc shape on a white marbled surface. From left to right, the bowls contain light brown sesame seeds, pale golden honey, dark brown soy sauce, light brown brown sugar, white powder (likely cornstarch), clear liquid vinegar, and a small amount of pale yellow minced garlic. The composition is neat and well-lit, showing the freshness and variety of ingredients clearly. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to nailing this recipe. Each one plays a crucial role, from creating that glossy, thick teriyaki glaze to keeping the salmon moist and tender during baking.

Toasted sesame seeds: Add a subtle nutty crunch that enhances the flavor and adds texture.
Japanese soy sauce (like Kikkoman): The salty umami base of the teriyaki glaze with authentic flavor.
Mirin: A sweet rice wine that brings a gentle sweetness and depth to the sauce.
Brown sugar: Adds caramelized sweetness essential to that sticky teriyaki shine.
Fresh minced ginger: Gives a subtle warmth and zesty bite to contrast the sweetness.
Rice wine vinegar: Balances the glaze with a slight tanginess for a rounded flavor.
Cornflour (cornstarch): Thickens the sauce to a perfect consistency for glazing the salmon.
Salmon slab (about 1 ½ lbs): The rich, fleshy star of the dish, providing tender, flaky texture.
Spring onions (green onions/scallions): Fresh garnish that adds color and a mild onion flavor.

How to Make Baked Teriyaki Glazed Salmon Recipe

Step 1: Make the Teriyaki Sauce

This step is where you build your flavor foundation. Combine Japanese soy sauce, brown sugar, mirin, and fresh minced ginger in a saucepan, then gently simmer while stirring until the sugar dissolves and the mixture slightly thickens. Whisk in a rice vinegar and cornflour slurry to thicken the sauce further, then cook for a minute until it’s glossy and luscious. Pro tip: you can prepare this sauce up to four days in advance and refrigerate it. This will save time on busy nights and deepen the flavors wonderfully.

Step 2: Prepare the Salmon

Let your salmon come to room temperature for about 15–30 minutes before cooking to ensure even baking. Preheat your oven to 200°C (180°C fan forced) or 395°F. Line your baking tray with parchment or foil and lightly oil it to prevent sticking. Pat the salmon dry; this helps the glaze stick better. Place the salmon skin side down onto the tray.

Step 3: Glaze and Bake the Salmon

Reserve about two-thirds of the teriyaki sauce for serving, and brush half of the remaining sauce generously over the salmon slab. Bake in the preheated oven for 15–20 minutes, depending on thickness, basting with the remaining sauce a couple more times during cooking to build flavor and shine. The salmon should be tender and flaky but juicy inside.

Step 4: Rest and Garnish

After baking, let the salmon rest for 5 minutes – this brief pause helps retain juices for that melt-in-your-mouth texture. Sprinkle with toasted sesame seeds and finely chopped spring onions for a fresh finish and an appealing pop of color and crunch.

How to Serve Baked Teriyaki Glazed Salmon Recipe

A white plate holds a bed of fluffy white rice as the base layer. On top, there is a piece of cooked salmon with a shiny orange glaze, sprinkled with white sesame seeds and green chopped scallions. To the right of the salmon and rice, there are fresh green leafy bok choy leaves. A woman's hand is shown pouring a dark brown sauce from a small white pitcher over the salmon, with the sauce flowing smoothly and adding a glossy texture to the fish. The whole scene is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The right garnishes elevate the dish from great to spectacular. Toasted sesame seeds add a subtle crunch and nutty aroma, while fresh spring onions bring a splash of vibrant green color and a mild sharpness to contrast the sweet glaze.

Side Dishes

This baked teriyaki glazed salmon pairs beautifully with steamed white rice or jasmine rice to soak up every bit of that flavorful sauce. For a nutritious boost, serve with lightly steamed or roasted vegetables like broccoli, snap peas, or bok choy. The combination brings a balance of textures, flavors, and nutrients to your plate.

Creative Ways to Present

You can plate this salmon over a bed of fluffy rice and arrange the vegetables artfully on the side. Another fun idea is to flake the salmon and turn it into teriyaki salmon bowls topped with avocado slices, crunchy radishes, and a drizzle of extra sauce. Bento-style presentation blossoms with color and keeps things exciting if you’re serving this to guests or family.

Make Ahead and Storage

Storing Leftovers

Leftover salmon keeps well refrigerated for up to 2 days when stored in an airtight container. Keep the reserved teriyaki sauce separate to preserve its fresh flavor and prevent the salmon from becoming soggy.

Freezing

If you want to freeze, wrap the cooked salmon tightly in plastic wrap and place it in a freezer-safe container or bag. It’s best consumed within one month for best taste and texture. Thaw overnight in the fridge before reheating.

Reheating

To gently reheat, place the salmon on a baking tray and warm in an oven at 150°C (300°F) for about 10 minutes, or until heated through. Avoid microwaving for long periods, as it can dry out the fish. Reheat the reserved teriyaki sauce separately and drizzle over before serving to revive that signature glaze.

FAQs

Can I use other types of fish for this Baked Teriyaki Glazed Salmon Recipe?

Absolutely! While salmon’s rich flavor is perfect with this glaze, you can try this recipe with other firm, flaky fish like cod, halibut, or trout. Just adjust cooking times based on thickness.

Is mirin essential in the teriyaki sauce?

Mirin adds sweetness and depth to the sauce, but if you don’t have it on hand, you can substitute with a mix of white wine and a bit of sugar. However, authentic mirin really enhances the traditional flavor.

How can I make the salmon less oily?

Salmon is naturally a fattier fish, which contributes to its tender texture and flavor. Choosing wild-caught salmon and trimming excess fat can help, plus cooking it properly so it’s just done but still moist reduces any oily aftertaste.

What’s the best way to tell when the salmon is cooked perfectly?

Look for salmon that’s opaque and flakes easily with a fork but is still moist inside. Overcooking will dry it out, so baking for 15-20 minutes depending on thickness is key. Resting after baking also finishes the cooking process gently.

Can I make the teriyaki sauce spicier?

Definitely! Add a small amount of freshly grated chili or a dash of chili flakes when simmering the sauce. It pairs surprisingly well and adds a lovely kick without overpowering the salmon.

Final Thoughts

Trust me, once you try this Baked Teriyaki Glazed Salmon Recipe, it will become a go-to favorite for any night of the week. It’s quick, full of flavor, and looks impressively elegant without needing complicated steps. Whether you’re cooking solo or feeding a crowd, it’s a guaranteed crowd-pleaser that feels like a special treat every time.

Baked Teriyaki Glazed Salmon Recipe

Ingredients You’ll Need