Ingredients
Vegetables and Seasoning
- 3 medium carrots, peeled and cut into 1 inch pieces
- 3 medium beets, peeled and cut into smaller ¾-inch pieces for even roasting
- 2 tablespoons extra virgin olive oil
- 2 teaspoons balsamic vinegar
- ¾ teaspoon salt (or to taste)
- ½ teaspoon ground black pepper
- ½ teaspoon Italian seasoning (or a mix of thyme and rosemary)
- Fresh parsley or dill, finely chopped (for garnish)
Tahini Dressing (Optional)
- 2 tablespoons tahini
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1-2 tablespoons water
Instructions
- Preheat oven: Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper to ensure easy cleanup after roasting.
- Prepare the vegetables: Place the peeled and cut carrots and beets in a large mixing bowl. Add the extra virgin olive oil, balsamic vinegar, salt, ground black pepper, and Italian seasoning. Toss everything thoroughly so all pieces are evenly coated with the seasoning mixture.
- Roast the vegetables: Spread the coated carrots and beets out in a single layer on the prepared baking sheet. Roast in the preheated oven for 35 to 40 minutes, flipping the vegetables halfway through to ensure they roast evenly. The vegetables should become fork-tender and caramelized around the edges.
- Make the tahini dressing (optional): While the vegetables are roasting, whisk together the tahini, extra virgin olive oil, balsamic vinegar, Dijon mustard, lemon juice, and 1 tablespoon of water in a small bowl. Adjust consistency by adding more water, 1 teaspoon at a time, if the dressing is too thick.
- Serve and garnish: Transfer the roasted beets and carrots to a serving platter. Drizzle with the tahini dressing or serve it on the side. Garnish with freshly chopped parsley or dill for a fresh herbal note. Serve warm or at room temperature.
Notes
- The vegetables can be cut to uniform sizes for even roasting.
- Tahini dressing is optional but adds a creamy and tangy contrast to the sweetness of the vegetables.
- Use parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- For extra flavor, consider adding a sprinkle of toasted nuts or seeds as garnish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
