Ingredients
Syrup Ingredients
- 1 large very ripe banana, mashed
- ½ cup brown sugar
- 1 cup water
- ½ tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Latte Ingredients
- 2 shots of espresso
- 2 cups milk of choice
Instructions
- Make the Banana Syrup: In a small saucepan over medium heat, combine the mashed banana, brown sugar, and water. Bring the mixture to a simmer and cook for 7-8 minutes until it thickens and becomes bubbly.
- Add Spices: Stir in the cinnamon, vanilla extract, and a pinch of salt to the saucepan mixture, blending all flavors together.
- Blend or Strain Syrup: Transfer the syrup to a blender or food processor and blend until smooth. Alternatively, pour the syrup through a fine mesh sieve to remove any lumps for a smoother texture.
- Brew the Espresso: Prepare 2 shots of espresso using your preferred method.
- Combine Syrup and Espresso: Add 3 tablespoons of the prepared banana syrup to the espresso and stir well to combine the flavors.
- Heat the Milk: Warm the milk and pour between ½ to ¾ cup into each glass mug.
- Froth the Remaining Milk: Froth the leftover milk until light and airy. Spoon a layer of the frothed milk on top of each latte to create a creamy foam.
- Garnish and Serve: Finish each banana bread latte with a sprinkle of ground cinnamon for added aroma and flavor. Serve immediately and enjoy your cozy drink.
Notes
- Use very ripe bananas for the best natural sweetness and flavor intensity.
- Milk of choice can be dairy or plant-based depending on preference.
- Adjust the amount of banana syrup to taste depending on desired sweetness.
- For a stronger coffee flavor, add an extra shot of espresso.
- The syrup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
