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Banana Donut Holes Recipe

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4.3 from 2 reviews

These Banana Donut Holes are a delightful, healthier twist on classic donuts, featuring ripe bananas and coconut oil for moist, flavorful bites. Air fried to golden perfection, they offer a crispy exterior and tender interior, coated with a cinnamon sugar glaze for a deliciously sweet finish. Perfect for a quick snack or breakfast treat, these donut holes combine simple ingredients with an easy air frying method.

  • Total Time: 14 minutes
  • Yield: 8 servings (approximately 8 donut holes)

Ingredients

Banana Donut Holes

  • 1/2 cup Banana (1 large banana)
  • 3/4 cup Self-Rising Flour
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Unrefined Sugar
  • 2 tablespoons Coconut Oil (melted, or melted vegan butter)
  • 2-3 teaspoons Melted Coconut Oil (for shaping and brushing)

Instructions

  1. Mash the Banana: Mash the banana into a smooth puree, ensuring you have exactly 1/2 cup. This precise amount is crucial for the dough to come together properly with the flour.
  2. Form the Dough: Add the self-rising flour and stir with a rubber spatula until lumps start to form. Oil your hands with melted coconut oil and knead the mixture into a sticky, moist dough ball. Avoid adding too much flour to keep the dough elastic and moist. If the dough is overly sticky, add up to 2-3 tablespoons more flour maximum, using oil on your hands to smooth and shape the dough.
  3. Shape the Donut Holes: Grease your hands with melted coconut oil, scoop about one tablespoon of dough, and roll it into a ball. Place each ball on a parchment paper-lined plate. Repeat until all dough is shaped. Spray the balls lightly with avocado oil to prepare for air frying.
  4. Prepare the Air Fryer: Spray the air fryer basket with oil. Arrange the donut holes in the basket, spaced about 1 inch (3 cm) apart to allow for expansion.
  5. Air Fry: Cook at 350°F (180°C) for 6-7 minutes until the donut holes are puffy, golden brown, and slightly dry on the outside. Their shape may vary and some may be irregular, which is expected.
  6. Coat with Cinnamon Sugar: While warm, brush each donut hole with melted coconut oil using a pastry brush. Then roll each ball in cinnamon sugar to coat evenly, creating a sweet, flavorful glaze.
  7. Serve Warm: Enjoy your banana donut holes immediately while warm for the best flavor and texture.

Notes

  • Use self-rising flour for proper leavening; if unavailable, make your own by mixing all-purpose flour with baking powder and salt.
  • Mashing the banana well is important to achieve the right dough consistency.
  • Do not add too much extra flour to avoid dense, bread-like texture; keep dough moist and elastic.
  • Spacing donut holes properly in the air fryer helps them cook evenly and develop a nice shape.
  • Brush with coconut oil and coat with cinnamon sugar immediately after air frying for best results.
  • Author: Daisy
  • Prep Time: 7 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/banana-donut-holes-recipe/