Ingredients
Dry Ingredients
- 1/3 cup rolled oats
- 1 Tbsp flaxseed meal
- 1/2 tsp cinnamon
Dairy & Produce
- 1/2 cup Greek yogurt
- 1 banana (fresh or frozen)
- 1/2 cup almond milk
Flavorings
- 1 Tbsp peanut butter (plus more for drizzling on top)
- 1/2 tsp vanilla extract
Instructions
- Add to blender: Place the rolled oats, banana, Greek yogurt, flaxseed meal, almond milk, vanilla extract, cinnamon, and 1 tablespoon of peanut butter into a powerful blender or food processor.
- Blend ingredients: Blend all ingredients until you achieve a creamy and smooth consistency. Adjust the texture by adding more almond milk for a thinner smoothie or a handful of ice for a thicker one. Taste and tweak flavors as desired to suit your palate.
- Serve and enjoy: Pour the smoothie into glasses or mason jars. Drizzle additional peanut butter on top if desired. Enjoy immediately or refrigerate to consume later.
Notes
- Use frozen bananas for a thicker, colder smoothie without adding ice.
- Substitute almond milk with any other plant-based or dairy milk as preferred.
- You can add a sweetener like honey or maple syrup if you prefer a sweeter smoothie.
- For added protein, consider adding a scoop of your favorite protein powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
