Ingredients
Vinaigrette Ingredients
- 1 cup fresh basil (about 0.7 ounces), lightly packed
- 1/4 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt to season
Instructions
- Combine & Blend: In a food processor or blender, combine the 1/4 cup extra-virgin olive oil, 1 tablespoon balsamic vinegar, 1 minced garlic clove, 1 teaspoon Dijon mustard, and 1 cup lightly packed fresh basil. Pulse or blend until the mixture is smooth and emulsified.
- Finish & Season: Taste the dressing and add salt as needed to enhance the flavors. If the vinaigrette is too thick, add a little more olive oil a teaspoon at a time to thin it to your desired consistency. Serve immediately or store in a closed container in the refrigerator for up to 4 days.
Notes
- Use fresh basil for the brightest flavor; dried basil will alter the taste significantly.
- This vinaigrette can be stored refrigerated for up to 4 days; stir or shake well before using.
- Adjust the amount of garlic depending on your preference for pungency.
- To make it vegan, ensure the Dijon mustard used contains no honey or animal products.
- For a smoother dressing, strain the vinaigrette through a fine mesh sieve if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
