Ingredients
Ingredients
- 12 ounces strawberry yogurt
- 1/2 cup raspberries
- 1/2 cup blackberries
- 2 tablespoons almond milk
Instructions
- Mash the Berries: In a small mixing bowl, gently mash the raspberries and blackberries with a fork until they are chunky but still retain some texture.
- Mix the Yogurt and Almond Milk: Add the strawberry yogurt and almond milk to the mashed berries, then stir well until the mixture is fully combined and smooth.
- Fill the Ice Cube Trays: Spoon the yogurt mixture evenly into ice cube trays, filling each compartment about two-thirds full to allow for expansion during freezing.
- Freeze the Bites: Place the trays in the freezer and freeze for about 3 hours, or until the yogurt is completely frozen solid.
Notes
- You can use any flavor of yogurt according to your preference, although strawberry complements the berries well.
- For a dairy-free version, use a plant-based yogurt instead of traditional yogurt.
- Add a teaspoon of honey or maple syrup if you prefer a sweeter bite.
- These bites can be stored in a freezer-safe container for up to 2 weeks after freezing.
- Use silicone ice cube trays for easier removal of the frozen bites.
- Prep Time: 10 minutes
- Cook Time: 3 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
