Ingredients
For the Burger Patties
- 1 tbsp Olive oil
- 1 tbsp Worcestershire sauce (gluten-free)
- 1/2 tsp Garlic powder
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 1 lb Ground beef
- 4 slices Cheddar cheese (optional)
Instructions
- Mix the Ingredients: In a large bowl, whisk together olive oil, Worcestershire sauce, garlic powder, sea salt, and black pepper. Add the ground beef and gently combine by hand until just mixed, taking care not to overwork the meat to maintain tenderness.
- Form Patties: Shape the mixture into four 1/2 inch (1 cm) thick patties, each weighing about 1/4 pound. Press a thumbprint into the center of each patty to help prevent bulging during cooking.
- Preheat Grill or Pan: Heat an outdoor grill, cast iron grill pan, or cast iron skillet over medium-high heat. Allow the cooking surface to become hot before adding the burgers.
- Cook Patties: Place the patties onto the hot grill or pan. Cook undisturbed with the lid closed for 4-5 minutes, until the bottom is browned and juices are no longer red. Avoid pressing or moving the patties to preserve juiciness. Flip the patties, add cheese slices if desired, and continue cooking for 2-3 minutes more for medium doneness, or until your preferred doneness is reached. Using a meat thermometer is recommended for accuracy.
- Rest and Serve: Remove the burgers from heat and let them rest for a few minutes. This allows the juices to redistribute, resulting in a juicier burger. Serve on buns or your favorite accompaniments.
Notes
- Do not overwork the ground beef when mixing to keep burgers tender.
- Making a thumbprint indentation in each patty prevents them from puffing up while cooking.
- Use a meat thermometer to check for doneness—160°F (71°C) is recommended for ground beef.
- Resting the burgers after cooking ensures juiciness and better texture.
- Feel free to customize with your favorite toppings and buns.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
