Ingredients
Big Mac Sauce Ingredients
- 1/2 cup mayonnaise (use low fat mayo if desired)
- 2 tablespoons relish
- 1 1/2 tablespoons mustard
- 1/2 tablespoon BBQ sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a medium bowl, add the mayonnaise, relish, mustard, apple cider vinegar, BBQ sauce, garlic powder, onion powder, paprika, and salt. Whisk all the ingredients thoroughly until the sauce is smooth and well combined.
- Chill the Sauce: Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Place it in the refrigerator for at least one hour to allow the flavors to meld and develop fully.
- Serve and Stir: Before serving, give the sauce a good shake or stir to ensure it’s evenly mixed. Use it as a delicious topping on burgers, sandwiches, or as a dip.
Notes
- For best flavor, refrigerate the sauce overnight if possible.
- Use low-fat mayonnaise to reduce calories and fat content.
- If you prefer a smoother texture, blend the sauce briefly in a food processor.
- The sauce stays fresh in the refrigerator for up to one week.
- Adjust mayonnaise or relish quantities to tweak creaminess or tanginess according to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
