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Blackberry Basil Ricotta Pizza Recipe

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4.2 from 7 reviews

This Blackberry Basil Ricotta Pizza combines vibrant blackberries, fresh basil, and creamy ricotta on a crispy pizza crust topped with mozzarella and parmesan cheeses. Baked to golden perfection on a pizza stone, it offers a delightful balance of sweet and savory flavors in every bite.

  • Total Time: 25 minutes
  • Yield: 8 slices

Ingredients

Pizza Base

  • 1 (14 to 16-inch) unbaked pizza crust
  • 1 tablespoon olive oil

Cheese

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1/2 cup ricotta cheese

Fruit and Herbs

  • 2 cups blackberries (about 1 pint)
  • 10 large fresh basil leaves, roughly chopped

Instructions

  1. Preheat Oven: Heat your oven to 500℉ (260℃) and place a 14- to 16-inch pizza stone inside to preheat thoroughly, ensuring a crispy crust.
  2. Prepare the Crust: Take the unbaked pizza crust and brush it evenly with 1 tablespoon of olive oil to promote browning and flavor.
  3. Mash and Spread Blackberries: In a small bowl, mash half of the blackberries until slightly broken down, then spread this mixture evenly over the oiled crust to create a fruity base layer.
  4. Add Cheeses: Sprinkle 1 cup mozzarella and 1 cup parmesan evenly over the mashed blackberry layer to add cheesy richness.
  5. Top with Remaining Blackberries and Ricotta: Halve the remaining blackberries and scatter them on the pizza for texture. Then, dollop 1/2 cup of ricotta cheese in heaping teaspoon-sized spoonfuls over the entire pizza surface.
  6. Bake the Pizza: Transfer the pizza carefully to the preheated pizza stone in the oven. Bake for 10 to 15 minutes, or until the cheese melts and begins to brown nicely.
  7. Add Fresh Basil: While the pizza bakes, roughly chop or chiffonade the basil leaves. In the last 1 to 2 minutes of baking, sprinkle the basil evenly over the pizza to preserve its fresh flavor.
  8. Rest and Serve: Remove the pizza from the oven and let rest for 1 to 2 minutes for easier slicing. Cut into 8 wedges and serve hot for a delightful taste experience.

Notes

  • Using a pizza stone helps achieve a crispy crust by evenly distributing heat.
  • Adjust baking time as needed based on your oven’s performance and crust thickness.
  • For best results, use fresh, ripe blackberries and fresh basil leaves.
  • This pizza is best enjoyed immediately while warm to savor the melted cheeses and fresh basil aroma.
  • Leftovers can be reheated in a conventional oven to maintain crust crispiness.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Find it online: https://dishiary.com/blackberry-basil-ricotta-pizza-recipe/