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Blackstone Cheeseburger Quesadilla Recipe

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4.3 from 1 review

Blackstone Cheeseburger Quesadillas combine the savory flavors of a classic cheeseburger with the crispy, melty delight of a quesadilla. Ground beef is seasoned and browned on a griddle, then layered with chopped pickles, cheddar cheese, and a tangy special sauce inside a large flour tortilla, all cooked to golden perfection on a Blackstone grill. This main course is perfect for a quick and satisfying American-inspired meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

For the Quesadillas:

  • 1 pound Ground Beef
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper
  • ¼ cup Dill Pickles, chopped
  • 4 Burrito Size Tortillas (10 inch)
  • 2 cups Cheddar Cheese, shredded

For the Special Sauce:

  • ½ cup Mayonnaise
  • 2 Tablespoons Ketchup
  • 2 Tablespoons Minced Pickles
  • 1 Tablespoon Minced Onion
  • 2 Teaspoons White Vinegar

Instructions

  1. Preheat the Grill: Preheat the Blackstone Grill to medium-high heat, approximately 400 degrees F, to ensure proper cooking temperature for the beef and tortillas.
  2. Cook the Ground Beef: Place the ground beef on the hot grill and cook until no longer pink and nicely browned. Season with salt and pepper while cooking to build the foundational cheeseburger flavor.
  3. Make the Special Sauce: In a mixing bowl, combine mayonnaise, ketchup, minced pickles, minced onion, and white vinegar. Stir thoroughly to blend all ingredients into a tangy, creamy sauce.
  4. Assemble the Quesadillas: Lay the burrito-size tortillas flat on the grill. Spread the special sauce evenly over half of each tortilla. Layer the browned ground beef, chopped dill pickles, and shredded cheddar cheese on top of the sauce.
  5. Cook the Quesadillas: Fold each tortilla in half over the filling. Cook on the grill for 2-3 minutes until the bottom is golden brown. Flip and cook for another 2-3 minutes on the other side until golden and the cheese has melted.
  6. Serve: Remove from the grill, slice each quesadilla into 4 pieces, serve warm, and enjoy the delicious blend of cheeseburger flavors with a crispy quesadilla twist.

Notes

  • Use medium-high heat for the grill to achieve a golden crust without burning.
  • For extra cheeseburger flavor, add sautéed onions or cooked bacon inside the quesadilla.
  • If you don’t have a Blackstone Grill, a large flat skillet or griddle will work similarly.
  • Adjust amount of pickles or sauce to suit personal taste preferences.
  • Ensure tortillas are burrito size (about 10 inches) for easier folding and filling capacity.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Find it online: https://dishiary.com/blackstone-cheeseburger-quesadilla-recipe/