Ingredients
Base Ingredients
- ½ cup coconut milk
- ½ tsp vanilla extract
- 1 pinch Himalayan salt
- 1 tbsp blue spirulina powder
- 2 cups frozen coconut milk cubes
- 3 frozen bananas
Toppings
- Toasted coconut
- Chia seeds
Instructions
- Combine Ingredients: Add the coconut milk, vanilla extract, Himalayan salt, blue spirulina powder, frozen coconut milk cubes, and frozen bananas into a blender.
- Blend Smooth: Start blending at a low speed for 5 to 10 seconds to combine ingredients, then increase to high speed and blend for 1 to 2 minutes. Use the blender tamper if needed to push ingredients down towards the blades for a smooth consistency.
- Serve: Scoop the smoothie mixture into bowls. Add toasted coconut and chia seeds on top as desired for added texture and nutrition. Serve immediately for best flavor and texture.
Notes
- Use frozen bananas and coconut milk cubes to achieve a thick, creamy texture similar to soft-serve ice cream.
- Blue spirulina powder provides not only vibrant color but also antioxidants and protein.
- Customize toppings to your preference—nuts, fresh fruit, or granola work well.
- Consume immediately as the smoothie bowl may melt and lose thickness if left out.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
