Ingredients
Salad Ingredients
- 4 cups fresh sweet corn (kernels from 4 large ears)
- 2 cups fresh blueberries
- 1 seedless cucumber, diced
- 1/3 cup finely chopped red onion
- 1/3 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
Dressing Ingredients
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon ground cumin
- Kosher salt, to taste
- Black pepper, to taste
Instructions
- Combine salad ingredients. In a large serving bowl, mix together the fresh sweet corn kernels, blueberries, diced cucumber, finely chopped red onion, chopped cilantro, and seeded, finely chopped jalapeño pepper.
- Prepare the dressing. In a small bowl, whisk together olive oil, lime juice, honey, ground cumin, kosher salt, and black pepper until the dressing is well combined and smooth.
- Toss salad with dressing. Pour the prepared dressing over the salad mixture and stir gently until all ingredients are evenly coated.
- Chill and serve. Cover the bowl and refrigerate the salad until ready to serve to allow the flavors to meld. Serve chilled.
Notes
- For milder spice, omit the jalapeño or use less of it.
- Feel free to substitute fresh corn with thawed frozen corn if fresh is not available.
- This salad is best served within a day for optimal freshness.
- Adjust honey amount according to your preferred sweetness level.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
