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Blueberry Cream Cheese Cookies Recipe

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These Blueberry Cream Cheese Cookies are soft, tender, and bursting with juicy blueberries. The addition of cream cheese creates a deliciously creamy texture, while the vanilla and sugar balance the flavors perfectly. A delightful treat perfect for any occasion, baked to golden perfection in just 30 minutes.

  • Total Time: 1 hour 25 minutes
  • Yield: 30 cookies

Ingredients

Dry Ingredients

  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup butter (brought to room temperature)
  • 4 ounces cream cheese (brought to room temperature)
  • 1 large egg (brought to room temperature)
  • 1 cup granulated sugar
  • 2 teaspoons clear vanilla extract

Add-ins

  • 1 1/2 cups fresh blueberries

Instructions

  1. Combine Dry Ingredients: In a small bowl, whisk together the flour, salt, and baking powder to ensure even distribution of the leavening agents and salt.
  2. Cream Butter and Cream Cheese: Using an electric or stand mixer, beat the softened butter and cream cheese together until smooth and creamy. Then add the sugar and beat until the mixture is light and fluffy. Next, mix in the egg and vanilla extract until fully combined, scraping down the sides of the bowl as needed to incorporate all ingredients.
  3. Mix Dry and Wet Ingredients: On low speed, gradually add the dry flour mixture into the butter mixture. Scrape down the bowl sides again and mix briefly to ensure everything is incorporated. Then gently fold in the fresh blueberries using a spatula to avoid breaking them.
  4. Chill Dough: Cover the dough with parchment paper and refrigerate for one hour. This step helps the dough firm up, making it easier to handle and improving cookie texture.
  5. Prepare to Bake: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Using a cookie dough scooper, place dollops of dough on the sheet, spacing them about two inches apart to allow room for spreading.
  6. Bake the Cookies: Bake the cookies for about 10 minutes or until the edges are set and slightly golden. Remove them from the oven and let cool on the baking sheet briefly before transferring to a wire rack to cool completely.

Notes

  • For best results, ensure all wet ingredients are at room temperature before mixing.
  • Chilling the dough is essential to prevent spreading and to improve texture.
  • Use fresh blueberries for the best flavor and moisture balance.
  • If desired, gently toss blueberries in flour before folding them into the dough to prevent sinking during baking.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/blueberry-cream-cheese-cookies-recipe/