Ingredients
Ingredients
- 1 cup lowfat mayonnaise (or regular mayonnaise)
- 1/4 cup ketchup
- 1 Tablespoon mustard
- 1/2 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
Instructions
- Combine Ingredients: In a large mixing bowl, whisk together the lowfat mayonnaise, ketchup, mustard, onion powder, garlic powder, paprika, and Worcestershire sauce until the mixture is smooth and evenly blended.
- Chill: Cover the bowl with plastic wrap or transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Use the Boom Sauce as a dipping sauce, sandwich spread, or condiment to enhance the flavor of your dishes.
Notes
- Store in the refrigerator for up to one week.
- Adjust the spice levels by adding more paprika or a pinch of cayenne for heat.
- Use full-fat or lowfat mayonnaise based on your preference for richness and calorie control.
- This sauce pairs wonderfully with fried foods, burgers, and sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces & Condiments
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
