For the chicken

• 1 lb chicken thighs, boneless and skinless
• ⅓ cup coconut aminos
• 2 tsp avocado oil, plus extra for cooking the chicken
• 2 tbsp orange juice
• 2 tbsp honey
• 1 clove garlic, grated
• 1 tsp fresh turmeric, grated
• 1 tsp ginger, grated
• Salt and pepper, to taste

For the broth

• 2 tsp sesame oil (or substitute with avocado oil)
• 1 tsp ginger, grated
• 1 tsp fresh turmeric, grated
• 1 clove garlic, grated
• 1 tbsp coconut aminos
• 2 cups chicken bone broth
• 1 tbsp rice vinegar
• Salt and pepper, to taste

For the broccolini

• 1 tbsp avocado oil
• 1 bunch broccolini, trimmed
• 2 tsp coconut aminos
• Salt and pepper, to taste

To serve

• 2 cups white rice, cooked
• Green onion, chopped
• Sesame oil, for drizzling