Ingredients
Brown Sugar Barbecue Sauce Ingredients
- 1 1/2 cups light brown sugar
- 1 1/4 cups ketchup
- 1 1/2 tablespoons molasses
- 3 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground mustard
- 1 1/2 teaspoons paprika
- 1/2 teaspoon chili powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Combine Ingredients: Add all the ingredients to a medium saucepan, ensuring even distribution of spices and liquids for a uniform flavor.
- Heat Mixture: Cook over medium heat until the mixture begins to boil, stirring frequently to prevent sticking and promote blending of flavors.
- Simmer Sauce: Once boiling, reduce heat to low and continue to cook for an additional 2 minutes while stirring occasionally to thicken and meld flavors.
- Remove and Store: Remove from heat; use the sauce immediately or allow it to cool before transferring to an airtight container. Store in the refrigerator for later use.
Notes
- For a spicier kick, do not omit the red pepper flakes.
- Store leftovers in an airtight container in the refrigerator for up to two weeks.
- This sauce pairs excellently with grilled meats, burgers, and as a dipping sauce.
- You can adjust the sweetness or acidity by varying the brown sugar or apple cider vinegar slightly to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
