Ingredients
Pudding Mixture
- 1 box instant chocolate pudding mix (3.4 oz.)
- 1 cup whole milk
- 1 cup heavy cream
Fruit
- 1 1/2 cups fresh raspberries
Brownies
- 3 cups brownies (premade, cooled and crumbled)
Instructions
- Prepare the pudding: Combine the instant chocolate pudding mix, whole milk, and heavy cream in a medium-sized bowl. Whisk vigorously to blend all ingredients thoroughly. Place the mixture in the refrigerator and allow it to set for about 2 hours, or until it thickens and the center is no longer runny.
- Layer the first components: Divide half of the set pudding evenly among four to six 6-9 oz. glasses. Add a layer of fresh raspberries on top of the pudding, then sprinkle half of the crumbled brownies evenly over the raspberries.
- Complete the parfaits: Layer the remaining pudding over the brownies, then add the remaining crumbled brownies followed by a few raspberries as a decorative topping for each parfait.
- Serve or store: Serve the parfaits immediately to enjoy their fresh creaminess, or store them covered in the refrigerator overnight for enhanced flavor melding.
Notes
- Use premade brownies that have been fully cooled before crumbling to avoid sogginess.
- For a lighter option, substitute heavy cream with half-and-half or use reduced-fat milk.
- These parfaits can be made up to a day in advance, making them great for entertaining.
- Fresh raspberries can be replaced with other berries like strawberries or blueberries based on preference.
- Use clear glasses to showcase the beautiful layered look of the parfaits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
