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Buttermilk Marinade for Grilled Chicken Recipe

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4.3 from 5 reviews

This Buttermilk Marinade for Chicken recipe offers a flavorful and tender grilled chicken dish, perfect for outdoor cooking. The tangy buttermilk combined with garlic, mustard powder, and paprika creates a delicious marinade that keeps the chicken juicy and flavorful. Ideal for a summer barbecue or a casual family meal.

  • Total Time: 2 hours 28 minutes
  • Yield: 4 servings

Ingredients

Marinade Ingredients

  • 4 garlic cloves, minced
  • 1 1/2 cups buttermilk
  • 1 tablespoon mustard powder
  • 2 teaspoons kosher salt
  • 2 teaspoons paprika

Chicken

  • 4 chicken drumsticks (bone-in, skin-on)
  • 4 chicken thighs (bone-in, skin-on)

For Grilling

  • Vegetable oil (for the grill)
  • 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together the minced garlic, buttermilk, mustard powder, kosher salt, and paprika until the mixture is smooth and well combined.
  2. Marinate the Chicken: Place the chicken drumsticks and thighs into a large zip-top bag. Pour the buttermilk marinade over the chicken, seal the bag tightly, and refrigerate for at least 2 hours or up to overnight to allow the flavors to infuse and tenderize the meat.
  3. Preheat the Grill: Set up your outdoor grill for direct grilling over medium heat. If your grill has an indirect heat area, prepare that as well to manage flare-ups during cooking. Remove the chicken from the marinade, shaking off any excess liquid, and discard the used marinade.
  4. Grill the Chicken: Lightly oil the grill grates to prevent sticking. Place the chicken pieces directly over the medium heat and grill for 16 to 18 minutes, turning occasionally. Monitor for flare-ups; if the chicken starts to flare up, move it to the indirect heat area and continue cooking until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
  5. Serve: Transfer the grilled chicken to a serving platter and sprinkle with chopped fresh parsley if desired for a fresh, vibrant garnish. Serve immediately while hot and juicy.

Notes

  • Marinating the chicken overnight results in more tender and flavorful meat.
  • If you do not have a grill, you can cook the chicken in a grill pan or bake it in the oven at 400°F for 25-30 minutes or until cooked through.
  • Always ensure the internal temperature of the chicken reaches 165°F for safe consumption.
  • Use fresh parsley for garnish to add a pop of color and freshness.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Find it online: https://dishiary.com/buttermilk-marinade-for-grilled-chicken-recipe/